{"product_id":"malvasia-delle-lipari-virgona","title":"Malvasia Lipari 50cl","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMalvasia delle Lipari is an ancient and fascinating wine with Greek roots, revived in the twentieth century. Made from Malvasia and Corinto Nero grapes, it is left to dry in the sun on traditional reed racks to acquire unique aromas and flavors. The result is a golden wine with coppery highlights, with aromatic notes of apricot, citrus, and honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eTasty and enveloping, it is the perfect accompaniment to desserts and mature cheeses.\u003c\/span\u003e Serve at 8 – 10° C; it pairs perfectly with all types of desserts and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eThe purchase of this product is reserved for users of legal age pursuant to applicable law.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTechnical data sheet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Grape varieties used: Malvasia delle Lipari (95%), Corinto Nero (5%)\u003cbr\u003e Land: Malfa area – ME – (Salina Island)\u003cbr\u003e Soil type: slightly declining, volcanic in origin, at 250 m above sea level\u003cbr\u003e Training system: espalier\u003cbr\u003e Pruning system: Guyot (Malvasia), spurred cordon (Corinto Nero)\u003cbr\u003e Yield per hectare: 45 quintals\u003cbr\u003e Harvest: second ten days of September, the grapes are harvested strictly by hand and, to better preserve the product, are placed in special crates for transport to the cellar.\u003cbr\u003e Type of drying: the grapes are spread out in the sun on racks for approximately 25 days.\u003cbr\u003e Vinification: After destemming, the grapes are cryomacerated for approximately 24 hours at a temperature of 8°C for greater extraction of aromas and to create a wine with excellent structure. After static decantation, the must is fermented at a temperature of 15°C for approximately 25 days. At 14° natural alcohol content, fermentation is stopped with approximately 140 g\/l of zr.\u003cbr\u003e Color: Golden with Copper Reflections\u003cbr\u003e Aroma: Aromatic, intense, delicate and persistent; aromas of apricot, citrus and honey are evident.\u003cbr\u003e Taste: Harmonious, overbearingly Sicilian, with hints of raisins.\u003cbr\u003e Alcohol content: 14.2% ethyl alcohol.\u003cbr\u003e Sugar content: approximately 132 g\/l.\u003cbr\u003e Total Acidity: approximately 5.2 g\/l expressed as Tartaric Acid Volatile Acid – 0.80 g\/l.\u003cbr\u003e Malo-Lactic Fermentation: Not carried out.\u003c\/p\u003e","brand":"Virgona","offers":[{"title":"Default Title","offer_id":49877985689935,"sku":"","price":25.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/6183\/7647\/files\/malvasia-delle-lipari-virgona.png?v=1777730002","url":"https:\/\/www.tuquam.it\/en\/products\/malvasia-delle-lipari-virgona","provider":"Tuquam","version":"1.0","type":"link"}