Barbera d'Alba

Gianfranco Alessandria's Barbera D'Alba DOC Vittoria is an excellent example of how the specific terroir of the Langhe can express itself through the Barbera variety. This wine, produced with carefully selected grapes from the Alba area, one of the most renowned in the Piedmont hinterland, reflects the passion and craftsmanship that characterize the Alessandria winery.

With a deep ruby red color, Barbera D'Alba DOC Vittoria reveals a complex and seductive bouquet on the nose. Notes of ripe red fruits, such as cherries and plums, blend with spicy accents and a light touch of vanilla, deriving from the oak aging. On the palate, the wine is vigorous yet balanced, with a good acidity typical of the Barbera variety that contributes to its liveliness and freshness. The tannins are well-integrated and supple, making this wine pleasantly harmonious to drink.

Ideal for pairing with a wide range of dishes, from appetizers of traditional Piedmontese cured meats and cheeses, to hearty first courses like tagliolini with meat ragù, to grilled or stewed red meats. Barbera D'Alba DOC Vittoria also excels with slightly bolder dishes, such as spiced game.