Barolo

The Barolo DOCG produced by the Gianfranco Alessandria winery is an excellent example of the elegance and complexity that wines from this appellation can offer. Hailing from the misty hills of Piedmont, specifically the Barolo region, renowned for its clay and limestone soil, this wine is the fruit of extraordinary care and dedication.

Gianfranco Alessandria's Barolo displays a deep garnet red color. On the nose, notes of ripe red fruit, such as cherry and plum, immediately emerge, enriched by nuances of tobacco, leather, and black pepper that contribute to a complex aromatic profile. On the palate, it stands out for its richness and concentration, with well-integrated tannins and a long aromatic finish that closes on notes of dark chocolate and vanilla.

Perfect for serving with hearty dishes like braised meats, game, and aged cheeses, Gianfranco Alessandria's Barolo is also a meditation wine, best sipped slowly to appreciate its every nuance. It's recommended to decant it for at least an hour before serving to allow its bouquet to fully express itself.