After 11 months of essential vinification in stainless steel on the lees and a further 8 months of aging after bottling, the result is a wine with great potential for aging well and expressing a different character with each vintage. It boasts a broad and elegant aromatic spectrum—mineral, fruity, spicy, and flint—and an enveloping palate, with a soft attack and a growing, persistent freshness.
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After 11 months of essential vinification in stainless steel on the lees and a further 8 months of aging after bottling, the result is a wine with great potential for aging well and expressing a different character with each vintage. It boasts a broad and elegant aromatic spectrum—mineral, fruity, spicy, and flint—and an enveloping palate, with a soft attack and a growing, persistent freshness.
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