Lugana, produced through natural fermentation in the bottle for 15 to 30 months, is a sparkling wine with great character, ideal for aging in the bottle for a few years. This demonstrates how interesting the Turbiana grape variety is when allowed to evolve in the bottle, something only possible with excellent raw materials and rigorous cellarmanship.
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Lugana, produced through natural fermentation in the bottle for 15 to 30 months, is a sparkling wine with great character, ideal for aging in the bottle for a few years. This demonstrates how interesting the Turbiana grape variety is when allowed to evolve in the bottle, something only possible with excellent raw materials and rigorous cellarmanship.
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