Organic Chickpea Maccheroncini 250g

Chickpea Pasta, an excellent alternative to traditional durum wheat pasta.
The absence of gluten significantly impacts its properties, making it light and suitable for those with gluten sensitivities. Bronze-drawing gives the pasta its characteristic rough surface, which helps it hold sauces better.

Chickpea pasta pairs well with vegetables and can be garnished with oil and fresh rosemary. Being gluten-free, it requires careful, but quicker cooking. It's best to cook it in plenty of salted water and then briefly reheat it with a little of the cooking water before adding the sauce.

Regular price €3,00
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Chickpea Pasta, an excellent alternative to traditional durum wheat pasta.
The absence of gluten significantly impacts its properties, making it light and suitable for those with gluten sensitivities. Bronze-drawing gives the pasta its characteristic rough surface, which helps it hold sauces better.

Chickpea pasta pairs well with vegetables and can be garnished with oil and fresh rosemary. Being gluten-free, it requires careful, but quicker cooking. It's best to cook it in plenty of salted water and then briefly reheat it with a little of the cooking water before adding the sauce.

Energy: 1434 kJ / 339 kcal
Fat: 1.5g
of which saturated fatty acids: 0.2g
Carbohydrates: 51.7g
of which sugars: 4.9g
Protein: 23.5g
Salt: 0.02g

Organic Certification: ICEA

Country of cultivation and milling of wheat: Italy

100% chickpea flour, water.

  • May contain residues of cereals containing gluten.

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