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Merlot DOC
If it is true that a terroir belongs to a place, a climate, a set of elements responsible for its quality, the international Merlot finds a privileged place between Brazzano and Giassico and the low yields of the old vines preserve an indisputable.
Peppery, elegant, and subtle, this Merlot has a wide gastronomic range. It pairs well with salami and soppressa, hare sauce, and baked white meats.
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If it is true that a terroir belongs to a place, a climate, a set of elements responsible for its quality, the international Merlot finds a privileged place between Brazzano and Giassico and the low yields of the old vines preserve an indisputable.
Peppery, elegant, and subtle, this Merlot has a wide gastronomic range. It pairs well with salami and soppressa, hare sauce, and baked white meats.