Moscato Baselice

Masseria Frattasi

A mountain passito: the grapes are harvested when perfectly ripe, hung on wires and left to dry for around three months until January.
A gentle pressing, followed by long fermentation and maturation in oak barrels. The balance between juice and tannins is perfect, and the aroma of apricot jam is penetrating, like the flowers of passion fruit.
€18,49

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Descrizione ed informazioni

A mountain passito: the grapes are harvested when perfectly ripe, hung on wires and left to dry for around three months until January.
A gentle pressing, followed by long fermentation and maturation in oak barrels. The balance between juice and tannins is perfect, and the aroma of apricot jam is penetrating, like the flowers of passion fruit.

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