The Trilobata IGP Piemonte is cared for from its first sprouting, its fragrance and flavor are the fruit of the naturalness with which Nocciolar cultivates its plants in the heart of Roero.
Slow, just-in-time roasting ensures maximum freshness and full flavor, delivering a perfect balance of crispiness and tastiness.
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The Trilobata IGP Piemonte is cared for from its first sprouting, its fragrance and flavor are the fruit of the naturalness with which Nocciolar cultivates its plants in the heart of Roero.
Slow, just-in-time roasting ensures maximum freshness and full flavor, delivering a perfect balance of crispiness and tastiness.
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