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Parmigiano Reggiano DOP 36 Months
An intense, captivating golden hue is the hallmark of a long aging process that makes Parmigiano Reggiano DOP 36 months truly "stravecchio" (extra-aged). This prolonged maturation is responsible for complex protein transformations that give the cheese its extraordinary organoleptic qualities.
This exceptionally nutrient-rich Parmigiano Reggiano has a drier texture, a more pronounced grain, and a pleasant crumb on the palate. Its flavor is bold and complex, with dominant notes of spice and dried fruit.
It is not advisable to freeze Parmigiano Reggiano.
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An intense, captivating golden hue is the hallmark of a long aging process that makes Parmigiano Reggiano DOP 36 months truly "stravecchio" (extra-aged). This prolonged maturation is responsible for complex protein transformations that give the cheese its extraordinary organoleptic qualities.
This exceptionally nutrient-rich Parmigiano Reggiano has a drier texture, a more pronounced grain, and a pleasant crumb on the palate. Its flavor is bold and complex, with dominant notes of spice and dried fruit.
It is not advisable to freeze Parmigiano Reggiano.
Energy Value: 1671 kJ/402 Kcal
Fat: 30g
of which saturated fatty acids: 20g
Carbohydrates: 0g
of which sugars: 0g
Protein: 32g
Salt: 1.6g
Milk, salt, rennet.