Parmigiano Reggiano PDO V. Brune

Raw cow's milk from Brown Swiss cows. The grains of tyrosine are clearly visible throughout the cheese, which has a mineralized and crumbly appearance. On the palate, it is decidedly flavorful yet balanced, with distinct hints of umami and chestnut wood, and an aftertaste of cocoa and roasted coffee. Aged for a minimum of 72 months.

Try it accompanied by aged Modena Balsamic Vinegar or a Barolo