Parmigiano Reggiano Red Cows 24/30 Months

Il Cantone

Parmigiano Reggiano "Vacche Rosse" aged for 24 to 30 months is a premium version of this famous Italian cheese. Made from the milk of traditional red cows, it has an intense, complex, and slightly spicy flavor.

The long maturation gives it a grainy texture and a richness of aromas, making it ideal for grating over dishes like pasta or to be enjoyed on its own.
€18,00
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Descrizione ed informazioni

Parmigiano Reggiano "Vacche Rosse" aged for 24 to 30 months is a premium version of this famous Italian cheese. Made from the milk of traditional red cows, it has an intense, complex, and slightly spicy flavor.

The long maturation gives it a grainy texture and a richness of aromas, making it ideal for grating over dishes like pasta or to be enjoyed on its own.

Valori Nutrizionali

Energy: 431 kcal

Fat: 29 g

Saturated fatty acids: 17 g

Polyunsaturated fatty acids: 1.2 g

Monounsaturated fatty acids: 8 g

Cholesterol: 88 mg

Sodium: 1,529 mg

Potassium: 125 mg

Carbohydrates: 4.1 g

Dietary fiber: 0 g

Sugar: 0.9 g

Protein: 38 g

Ingredienti

Milk, rennet, salt.

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