Parmigiano Reggiano Red Cows Aged Over 30 Months

Il Cantone

Parmigiano Reggiano “Vacche Rosse” aged over 30 months is one of the most prized varieties of this Italian cheese.

Thanks to its extended maturation, it acquires an intense and complex flavor. Its texture is extremely grainy and crumbly, which is why it is often grated on special dishes to enhance its flavors.
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Descrizione ed informazioni

Parmigiano Reggiano “Vacche Rosse” aged over 30 months is one of the most prized varieties of this Italian cheese.

Thanks to its extended maturation, it acquires an intense and complex flavor. Its texture is extremely grainy and crumbly, which is why it is often grated on special dishes to enhance its flavors.

Valori Nutrizionali

Energy: 431 kcal

Fat: 29 g

Saturated fatty acids: 17 g

Polyunsaturated fatty acids: 1.2 g

Monounsaturated fatty acids: 8 g

Cholesterol: 88 mg

Sodium: 1,529 mg

Potassium: 125 mg

Carbohydrates: 4.1 g

Dietary fiber: 0 g

Sugar: 0.9 g

Protein: 38 g

Ingredienti

Milk, rennet, salt.

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