Parmigiano Reggiano Red Cows Aged Over 50 Months

Il Cantone

Parmigiano Reggiano “Vacche Rosse” aged over 50 months is one of the most prized varieties of this Italian cheese.

With a long maturation period, it develops a deep and complex flavor. Its very crumbly and granular texture makes it ideal for grating over refined recipes, enhancing every nuance.
€24,50
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Descrizione ed informazioni

Parmigiano Reggiano “Vacche Rosse” aged over 50 months is one of the most prized varieties of this Italian cheese.

With a long maturation period, it develops a deep and complex flavor. Its very crumbly and granular texture makes it ideal for grating over refined recipes, enhancing every nuance.

Valori Nutrizionali

Energy: 431 kcal

Fat: 29 g

Saturated fatty acids: 17 g

Polyunsaturated fatty acids: 1.2 g

Monounsaturated fatty acids: 8 g

Cholesterol: 88 mg

Sodium: 1,529 mg

Potassium: 125 mg

Carbohydrates: 4.1 g

Dietary fiber: 0 g

Sugar: 0.9 g

Protein: 38 g

Ingredienti

Milk, rennet, salt.

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