Parmigiano Reggiano Red Cows Aged Over 70 Months

Il Cantone

Parmigiano Reggiano “Vacche Rosse” aged over 70 months is one of the most prized varieties of this Italian cheese.

After 70 months of aging, this Parmigiano reaches the pinnacle of complexity: the flavor is deep and persistent, with spicy and toasted nuances. Its texture is dry and crystalline, ideal for finely grating or enjoying in flakes, the star of the show.
€29,00
Weight

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Descrizione ed informazioni

Parmigiano Reggiano “Vacche Rosse” aged over 70 months is one of the most prized varieties of this Italian cheese.

After 70 months of aging, this Parmigiano reaches the pinnacle of complexity: the flavor is deep and persistent, with spicy and toasted nuances. Its texture is dry and crystalline, ideal for finely grating or enjoying in flakes, the star of the show.

Valori Nutrizionali

Energy: 431 kcal

Fat: 29 g

Saturated fatty acids: 17 g

Polyunsaturated fatty acids: 1.2 g

Monounsaturated fatty acids: 8 g

Cholesterol: 88 mg

Sodium: 1,529 mg

Potassium: 125 mg

Carbohydrates: 4.1 g

Dietary fiber: 0 g

Sugar: 0.9 g

Protein: 38 g

Ingredienti

Milk, rennet, salt.

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