Pas Dosé Classic Method

Mencaroni

The bunches are gently and quickly pressed, yielding 40% free-run must. Fermentation takes place at a controlled temperature of 16°C, and tirage is performed the following year. It remains on the lees for 10 years before being disgorged. It is released for sale 6 months after disgorgement.

Extraordinary in its freshness, the bubbles are delicate, the bouquet is ample and the drink is very elegant.
€46,49

Only 10 left in stock. Order soon.

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Descrizione ed informazioni

The bunches are gently and quickly pressed, yielding 40% free-run must. Fermentation takes place at a controlled temperature of 16°C, and tirage is performed the following year. It remains on the lees for 10 years before being disgorged. It is released for sale 6 months after disgorgement.

Extraordinary in its freshness, the bubbles are delicate, the bouquet is ample and the drink is very elegant.

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