Tirrena Paccheri Pasta 500g

Frescobaldi Paccheri Pasta Tirrena is a semi-whole wheat pasta made with ancient grains of the Senatore Cappelli, Khorasan, and Evoldur varieties, grown and handcrafted in Tuscany. This unrefined durum wheat semolina pasta is rich in fiber, polyphenols, and vitamins, and extremely digestible.

The pasta is bronze-drawn and slowly dried at temperatures below 38°C for 3 to 6 days. This process gives it, in addition to its characteristic hazelnut color and wheat-like aroma, high digestibility and an extraordinary ability to absorb sauces.

Regular price €6,00
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Frescobaldi Paccheri Pasta Tirrena is a semi-whole wheat pasta made with ancient grains of the Senatore Cappelli, Khorasan, and Evoldur varieties, grown and handcrafted in Tuscany. This unrefined durum wheat semolina pasta is rich in fiber, polyphenols, and vitamins, and extremely digestible.

The pasta is bronze-drawn and slowly dried at temperatures below 38°C for 3 to 6 days. This process gives it, in addition to its characteristic hazelnut color and wheat-like aroma, high digestibility and an extraordinary ability to absorb sauces.

Energy value: 1423 kJ / 340 kcal
Fat: 2.5 g
Of which saturated fatty acids: 0.8 g
Carbohydrates: 68 g
Of which sugars: 3.7 g
Fiber: 3 g
Protein: 12.5 g
Salt: 0.002 g

Ancient grain varieties grown: Senatore Cappelli, Khorasan, Evoldur

Durum wheat semolina, water.

  • Gluten, may contain traces of eggs, soy and mustard.

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