Tirrena Tortiglioni Pasta 500g

Frescobaldi

Frescobaldi's Tortiglioni Pasta Tirrena are made with semi-whole wheat semolina (semolato), which is less refined by milling and contains a higher amount of fiber, wheat germ, and vitamins. The pasta is dried for 72 to 144 hours in static cells at temperatures below 38°C (100°F) to improve digestibility and preserve the product's organoleptic qualities.

This preserves the grain's flavor and gives the pasta the ability to absorb sauces well, lending it a unique character. The ancient grain varieties used for production are Senatore Cappelli, Khorasan, and Evoldur, grown on the Frescobaldi Estates.
€6,00

Gluten, may contain traces of eggs, soy and mustard.

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Descrizione ed informazioni

Frescobaldi's Tortiglioni Pasta Tirrena are made with semi-whole wheat semolina (semolato), which is less refined by milling and contains a higher amount of fiber, wheat germ, and vitamins. The pasta is dried for 72 to 144 hours in static cells at temperatures below 38°C (100°F) to improve digestibility and preserve the product's organoleptic qualities.

This preserves the grain's flavor and gives the pasta the ability to absorb sauces well, lending it a unique character. The ancient grain varieties used for production are Senatore Cappelli, Khorasan, and Evoldur, grown on the Frescobaldi Estates.

Valori Nutrizionali

Energy value: 1423 kJ / 340 kcal
Fat: 2.5 g
Of which saturated fatty acids: 0.8 g
Carbohydrates: 68 g
Of which sugars: 3.7 g
Fiber: 3 g
Protein: 12.5 g
Salt: 0.002 g

Ancient grain varieties grown: Senatore Cappelli, Khorasan, Evoldur

Ingredienti

Durum wheat semolina, water.

Allergeni
  • Gluten, may contain traces of eggs, soy and mustard.

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