Ribolla Gialla Reserve

On the palate, it presents a warm amber hue, a foretaste of the complexity of its aromatic profile. The aroma is clear and unmistakable: floral notes reminiscent of acacia honey intertwine with citrusy hints of chinotto peel, all enveloped in a vibrant minerality that lends depth and finesse. The finish reveals hints of ripe fruit stones, such as apricot, and nuances of freshly boiled chestnut, evoking an almost tactile sensation. Ideal paired with flavorful, structured dishes: excellent with grilled salmon, seared sesame-crusted tuna, Macino® tagliatelle with white rabbit and vegetable ragù, but also with delicate red meats such as lamb ribs. Equally, it exalts itself with the aromatic contrasts of spicier Asian cuisine.