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Arborio Rice Sv 1kg
Arborio rice has a long, semi-round, slightly square-shaped, pearly grain.
This type of rice, with its low amylose content and large central pearl, is considered one of the best rices for risotto, but it is absolutely not recommended for making desserts: its grain is too large and therefore does not make a good base for rice desserts.
Origin of rice: Italy
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Arborio rice has a long, semi-round, slightly square-shaped, pearly grain.
This type of rice, with its low amylose content and large central pearl, is considered one of the best rices for risotto, but it is absolutely not recommended for making desserts: its grain is too large and therefore does not make a good base for rice desserts.
Origin of rice: Italy
Energy Value: 1481 kJ / 349 kcal
Carbohydrates: 78 g
Of which sugars: 0.3 g
Fat: 0.6 g
Of which saturated fatty acids: 0.1 g
Protein: 7.4 g
Salt: 0.01 g
Fiber: 1.4 g