Chocolate bar with pleasant fruity aromatic notes. Trinitario cocoa variety from the island of Madagascar.
From the Sambirano River Valley in Madagascar, a hybrid of Criollo and Trinitario cocoa. Intense aroma, with aromatic notes of red fruits, cashews, pepper, and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, with great persistence.
The product must be stored in a cool, dry place, away from odors, at a temperature between 14°C and 20°C.
Regular price€5,00
May contain traces of milk, soy and nuts.
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Descrizione ed informazioni
Chocolate bar with pleasant fruity aromatic notes. Trinitario cocoa variety from the island of Madagascar.
From the Sambirano River Valley in Madagascar, a hybrid of Criollo and Trinitario cocoa. Intense aroma, with aromatic notes of red fruits, cashews, pepper, and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, with great persistence.
The product must be stored in a cool, dry place, away from odors, at a temperature between 14°C and 20°C.
Valori Nutrizionali
Energy value: 2299.5 kJ / 533 kcal
Fat: 37 g
Of which saturated fatty acids: 14 g
Carbohydrates: 42 g
Of which sugars: 29 g
Protein: 8.5 g
Salt: 0.14 g
Ingredienti
Madagascar cocoa paste, cane sugar.
Allergeni
May contain traces of milk, soy and nuts.
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