Peruvian Dark Chocolate Bar - 50g

Domori

Chocolate bar made with Trinitario cocoa from small local producers of the Apurimac River, in southern Peru.

A recently created hybrid with notes of flowers, caramel, and cream. Very delicate, with a subtle acidity and a fresh flavor that makes it a sought-after addition to fine pastries and cocktails.

The product must be stored in a cool, dry place, away from odors, at a temperature between 14°C and 20°C.
€5,00

May contain traces of soy, milk and nuts.

Only 10 left in stock. Order soon.

Spese di spedizione gratuite per ordini superiori a €70

Sistemi di pagamento rapidi e sicuri

Descrizione ed informazioni

Chocolate bar made with Trinitario cocoa from small local producers of the Apurimac River, in southern Peru.

A recently created hybrid with notes of flowers, caramel, and cream. Very delicate, with a subtle acidity and a fresh flavor that makes it a sought-after addition to fine pastries and cocktails.

The product must be stored in a cool, dry place, away from odors, at a temperature between 14°C and 20°C.

Valori Nutrizionali

Energy value: 2316 kJ / 557.5 kcal
Fat: 38.5 g
Of which saturated fatty acids: 14 g
Carbohydrates: 36.5 g
Of which sugars: 30
Fiber: 10.5 g
Protein: 11
Salt: 0.005 g

Ingredienti

Peruvian cocoa nibs (70%), cane sugar (30%).

Allergeni
  • May contain traces of soy, milk and nuts.

Potrebbe anche piacerti...