Fresh anchovies are frozen for at least 24 hours at -40°C, then thawed in the defrosting chamber and filleted by hand, washed and marinated in wine vinegar, water and salt, for 24 hours. They are then packaged in glass jars with sunflower seed oil.
FAO Fishing Area 37 Fish caught with purse seine nets
Regular price€9,00
Spese di spedizione gratuite per ordini superiori a €70
