Designed for those with coeliac disease or intolerances, but who don't want to give up the taste of Italian pasta. Made with naturally gluten-free raw materials (such as corn, rice or legumes), this line guarantees impeccable cooking performance and a delicious texture, similar to traditional pasta.
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Strengths: Easily digestible, certified and 100% safe.
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Ideal pairing: Practically universal; excellent with creamy sauces or classic fresh tomatoes and basil.
