Organic Chickpea Maccheroncini Podere Pereto - 100% Tuscan Legumes

Podere Pereto

Podere Pereto Chickpea Maccheroncini embody the essence of Tuscan peasant cuisine, reinterpreted in a modern and healthy way. Made with organic, short-chain chickpea flour (Rapolano Terme), these maccheroncini stand out for their intense and slightly nutty flavor. The bronze drawing creates an artisanal porosity that elevates legume pasta to a true gourmet product, ideal for those seeking natural energy without sacrificing taste.

  • Why choose them: Rich in high-quality vegetable protein and iron. Naturally gluten-free, they are perfect for athletes, coeliacs, and anyone who wants to incorporate legumes into their daily diet in a creative way.

  • 👨🍳 Chef's Tip: Maccheroncini love woodland flavors. They are sublime when sautéed with mixed mushrooms and a hint of rosemary, or simply with a drizzle of Podere Pereto EVO oil and a sprinkle of freshly ground black pepper.

  • Cooking time: 5-7 minutes.
€2,90

May contain residues of cereals containing gluten.

Only 10 left in stock. Order soon.

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Valori Nutrizionali

Energy: 1434 kJ / 339 kcal
Fat: 1.5g
of which saturated fatty acids: 0.2g
Carbohydrates: 51.7g
of which sugars: 4.9g
Protein: 23.5g
Salt: 0.02g

Organic Certification: ICEA

Country of cultivation and milling of wheat: Italy

Ingredienti

100% chickpea flour, water.

Allergeni
  • May contain residues of cereals containing gluten.

Questo prodotto è parte della selezione Tuquam: una ricerca continua di eccellenze
artigianali, scelte per qualità, origine e capacità di creare abbinamenti unici.

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