Salina capers are one of the most representative gastronomic excellences of the Aeolian Islands. Cultivated on the island of Salina, they grow in a unique environment, where the volcanic soil, sun, and sea breeze give the capers an intense aroma and a crispy texture that make them unmistakable.
Virgona Medium Capers are hand-picked and preserved in salt, the traditional method that naturally preserves their taste and aroma, without covering their authentic characteristics.
Their flavor is decisive yet harmonious, with pleasant aromatic notes that enhance recipes without overpowering them.
🌿 Characteristics
- Hand-picked on the island of Salina
- Preserved in salt according to Sicilian tradition
- Intense, aromatic, and naturally savory taste
- The best balance
- Extremely versatile
🍽️ How to use them
After rinsing them to remove excess salt, small Salina Capers are perfect for:
- Ideal for daily use
- Pasta
- Fish
- Meat
- Salads
They are also an essential ingredient for traditional preparations such as pasta alla puttanesca or to accompany tuna, swordfish, and vegetables.
🍷 Recommended pairings
For an aperitif with a Mediterranean flavor, pair them with:
- Sicilian olives
- tuna and anchovy preserves
- artisan bread or breadsticks
- a fresh and mineral white wine
