Organic Florentine Chickpeas 500g

Florentine chickpeas are a variety of chickpea native to Tuscany, known for their round shape and pale color. They are renowned for their creamy consistency and delicate flavor.

These chickpeas pair beautifully with a variety of dishes, including soups, broths, salads, and stews, adding a nutritious and flavorful touch. They can also be used to make hummus, seasoned with herbs and olive oil, or as a base for traditional Tuscan dishes like ribollita or cacciucco.

Regular price €3,50
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Florentine chickpeas are a variety of chickpea native to Tuscany, known for their round shape and pale color. They are renowned for their creamy consistency and delicate flavor.

These chickpeas pair beautifully with a variety of dishes, including soups, broths, salads, and stews, adding a nutritious and flavorful touch. They can also be used to make hummus, seasoned with herbs and olive oil, or as a base for traditional Tuscan dishes like ribollita or cacciucco.

Energy: 1563 kJ / 372 kcal

Fat: 4.9g

of which saturated fatty acids: 0.6g

Carbohydrates: 53g

of which sugars: 3.7g

Protein: 22g

Salt: < 0.01g

  • May contain residues of cereals containing gluten.

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