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Bonajuto 70% Cocoa Mass and Sugar Bar

Bonajuto

The Bonajuto 70% Cocoa Mass and Sugar bar represents the essence of Modica chocolate. Produced following the Aztec-derived technique brought to Sicily by the Spanish, this chocolate does not undergo the conching process. Processing at temperatures below 45°C allows the sugar crystals to remain intact, giving it its characteristic granular and crumbly texture.

  • Focus: Balance. Excellent for those new to Modica chocolate. To be paired with a moka coffee.

  • Gift Idea: A cultured and refined gift idea, perfect for those who want to give a piece of Italian gastronomic history.

  • No Added Cocoa Butter: Only cocoa mass, sugar, and natural flavors.

 

 
€3,50

May contain traces of nuts and milk.

Spese di spedizione gratuite per ordini superiori a €70

Sistemi di pagamento rapidi e sicuri

Valori Nutrizionali

Energy value: 2276 kJ/ 545 kcal

Fat: 32.9 g

of which saturated fatty acids: 20.6 g

Carbohydrates: 51.7 g

of which sugars: 29.5 g

Protein: 10.6 g

Salt: 0.050 g

Ingredienti

Cocoa mass, sugar.

Allergeni
  • May contain traces of nuts and milk.

Questo prodotto è parte della selezione Tuquam: una ricerca continua di eccellenze
artigianali, scelte per qualità, origine e capacità di creare abbinamenti unici.

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