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Bonajuto 80% Cocoa Mass and Sugar Bar

Bonajuto

The Bonajuto 80% Cocoa Mass and Sugar bar represents the essence of Modica chocolate. Produced following the Aztec-derived technique brought to Sicily by the Spanish, this chocolate does not undergo the conching process. Processing at temperatures below 45°C allows the sugar crystals to remain intact, giving it its characteristic grainy and crumbly texture.

  • Focus: Intensity. For those who love bitter cocoa but appreciate sugar crystals. Ideal with a Sherry.

  • Gift Idea: A cultured and refined gift idea, perfect for those who want to give a piece of Italian gastronomic history.

  • No Added Cocoa Butter: Only cocoa mass, sugar, and natural flavors.

 

 
€3,50

May contain traces of nuts and milk.

Spese di spedizione gratuite per ordini superiori a €70

Sistemi di pagamento rapidi e sicuri

Valori Nutrizionali

Energy value: 2456 kJ / 590 kcal

Fat: 40 g

of which saturated fatty acids: 25.8 g

Carbohydrates: 45 g

of which sugars: 17.8 g

Protein: 12 g

Salt: 0.040 g

Ingredienti

Cocoa mass, sugar.

Allergeni
  • May contain traces of nuts and milk.

Questo prodotto è parte della selezione Tuquam: una ricerca continua di eccellenze
artigianali, scelte per qualità, origine e capacità di creare abbinamenti unici.

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