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Purple Onions with Capers 295g
Marinated in a blend of vinegar and oil, the Purple Onion takes on a decidedly savory and appetizing flavor, enhanced by the presence and saltiness of Sicilian capers. Try it with traditional cured meats, durum wheat bread, and fresh bluefish. It's also excellent in seasonal salads and with burrata.
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Marinated in a blend of vinegar and oil, the Purple Onion takes on a decidedly savory and appetizing flavor, enhanced by the presence and saltiness of Sicilian capers. Try it with traditional cured meats, durum wheat bread, and fresh bluefish. It's also excellent in seasonal salads and with burrata.
Energy: 438 kJ / 106 kcal
Fat: 8.1 g
Of which saturated fatty acids: 0.7 g
Carbohydrates: 4.5 g
Of which sugars: 4.1 g
Protein: 2.4 g
Salt: 2.2 g
Red onion (naturally contains SULPHITES) 71%, sunflower seed oil, extra virgin olive oil, capers 3.4%, white wine vinegar, water, red wine, beetroot, water, whole sea salt, sugar.