Bags suitable for vacuum cooking in the oven, with steam or water, at a temperature of 90°C for a maximum of 8 hours and70°C for a maximum of 72 hours.
Characteristics:
Boil in water at 100°C for 1 hour MAX
Cooking at 90°C MAX for 8 hours MAX
Regular price€19,00
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Descrizione ed informazioni
Bags suitable for vacuum cooking in the oven, with steam or water, at a temperature of 90°C for a maximum of 8 hours and70°C for a maximum of 72 hours.
Characteristics:
Boil in water at 100°C for 1 hour MAX
Cooking at 90°C MAX for 8 hours MAX
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