The Avola almond is a variety of almond native to the town of Avola, Sicily, known for its exceptional quality. The Pizzuta variety has a hard, smooth shell with fine pores. Its seed is flat and leathery red in color. It is the almond of choice forhigh-quality confectionery and pastries.
Store in a cool, dry place away from heat sources and sunlight.
Regular price€8,00
May contain traces of other nuts. May contain shell fragments or bitter almonds.
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Descrizione ed informazioni
The Avola almond is a variety of almond native to the town of Avola, Sicily, known for its exceptional quality. The Pizzuta variety has a hard, smooth shell with fine pores. Its seed is flat and leathery red in color. It is the almond of choice forhigh-quality confectionery and pastries.
Store in a cool, dry place away from heat sources and sunlight.
Valori Nutrizionali
Energy: 2486 kJ / 602 kcal
Fat: 53.97 g
Saturates: 6.16 g
Monounsaturated: 40.81 g
Polyunsaturates: 8.08 g
Carbohydrates: 2.2 g
Of which sugars: 2.0 g
Protein: 21.14 g
Salt: 0.01 g
Fiber: 11.6 g
Calcium: 248 mg
Vitamin E: 24 mg
Allergeni
May contain traces of other nuts. May contain shell fragments or bitter almonds.
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