Parmigiano Reggiano Red Cow 24 Months Il Cantone – Sweet, Elegant and Natural

Il Cantone

The 24-month Parmigiano Vacche Rosse from Il Cantone Vacche Rosse is made from a unique raw material: the milk of Red Cows, a historic breed that gives the cheese superior quality and a distinctive aromatic profile.

Even at this aging, it expresses a more marked natural sweetness compared to traditional Parmigiano, with a compact yet still soft texture and a fine grain.

The taste is round, elegant, and persistent, with a pleasant harmony that makes it ideal for both daily consumption and more attentive tasting.

A perfect choice for those who want to discover a more refined Parmigiano, where the raw material truly makes a difference.

🍯 Pairings

  • delicate honey
  • artisan bread
  • structured white wines
  • fresh fruit

 
€36,00
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Valori Nutrizionali

Energy: 431 kcal

Fat: 29 g

Saturated fatty acids: 17 g

Polyunsaturated fatty acids: 1.2 g

Monounsaturated fatty acids: 8 g

Cholesterol: 88 mg

Sodium: 1,529 mg

Potassium: 125 mg

Carbohydrates: 4.1 g

Dietary fiber: 0 g

Sugar: 0.9 g

Protein: 38 g

Ingredienti

Milk, rennet, salt.

Questo prodotto è parte della selezione Tuquam: una ricerca continua di eccellenze
artigianali, scelte per qualità, origine e capacità di creare abbinamenti unici.

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