Salami from the Nebrodi Black Pig

Cured meat made with ground meat from Nebrodi Black Pigs raised free-range in Sicily. The grain is medium-coarse, the lardons are white, and the meat is pink/red. The sweet flavor and delicate spiciness enhance the rustic flavor of the meat, which is aged for at least 25 days.

Serve as an aperitif or starter on a slice of bread; ideal paired with dry, full-bodied red wines.