NEW YORK US – Matter in transit, memory that remains

    TU YORK US – Materia in viaggio, memoria che resta

    Past event

    New York Experience

    Fire, memory, and matter

    On Monday, April 27th, an exclusive evening took shape at Tuquam: a journey inspired by the most authentic New York, reinterpreted with Italian and contemporary sensibility.

    A journey between fire and lacticity, between street and gesture. Iconic flavors transformed into a narrative, bringing to life an America not imitated, but interpreted with character and vision.

    The menu, signed by Chef Giuseppe Vicino of Enotavola da Pino, paired with Barollo wines, offered guests an intense and memorable experience.

    The evening's menu

    Bun & Smoke | American Bite

    Mini milk bun, slow-cooked pulled pork, toasted corn mayonnaise, lacto-fermented cabbage, crispy bacon, and bitter herb oil.

    Paired with: Metodo Classico Riserva Alfredo Barollo
    Mac & Cheese | Evolution

    Fresh pasta, cheese cream, smoked milk, light cheese foam, crispy crumble, and burnt spring onion oil.

    Paired with: Chardonnay Barollo
    New York | Smoke and Mustard

    Pastrami beef brisket, smoked potato cream, mustard and honey gel, fermented onion, and smoked beef jus.

    Paired with: Frank! Cabernet Franc Barollo
    New York | Creamy Memory

    Cheesecake, savory sablé, raspberry gel, salted caramel, and vanilla air.

    Paired with: Vena Dolce – Moscato Passito Barollo

    The evening continued with a pleasant after-dinner, during which guests were able to enjoy Tuquam à la carte cocktails, concluding the experience in a convivial and relaxed manner.

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