Bonajuto 1880 Tin 6 Pieces | Chocolates with Cocoa Nibs

The Bonajuto 1880 box is a tribute to the legacy of Sicily's oldest confectionery. This elegant tin contains six chocolates with an aromatic and decisive character, made with Modica's typical cold processing method. The special feature of these chocolates is the cocoa bean nibs inside, which give a note of pure intensity and a primitive crunchiness, typical of raw cocoa.

Taste Experience and Serving Suggestions:

• Consumption Ritual: A true tactile tasting journey. The cocoa bean nibs release all the primary aromas of chocolate as it melts in the mouth.

• The Perfect Pairing: It pairs divinely with a bitter coffee or a dry spirit, such as Bourbon or aged Grappa, which cleanse the palate, enhancing the persistence of the cocoa.

• Gift Idea: Thanks to its prestigious tin packaging, it is the number one choice for a corporate gift, a classy present for a host, or for anyone who collects items related to Italian gastronomic history.