Bottarum is the first 100% Italian wood-aged rum. It was created to promote Italian sugarcane cultivation, choosing to use pure juice rather than molasses to offer a spirit with an authentic and distinctive personality.
The entire production process takes place in Portico di Caserta , in a short supply chain that reflects the identity and richness of the area.
On the nose and palate, the herbaceous notes of the original white rum blend harmoniously with the soft hints of wood , giving life to an elegant and balanced profile.
No added sugar. No flavorings. Just authenticity.
In 2016, Berolá Distillati took on a challenge: introducing sugarcane cultivation to an area historically linked to hemp and tobacco, just like the Caribbean.
Bottarum is the fruit of this vision: a rum that expresses our deep connection to the land and its traditions, aged in noble woods that enhance its Italian roots.
