Creamy Gorgonzola Dop

Spreadable Gorgonzola DOP cheese made with Italian milk and cream, creamy and perfect for all culinary uses: spreadable and velvety, its color ranges from white to straw yellow with distinctive blue-green veins from the marbling. The flavor is sweet and indulgent, with pleasant lactic notes and distinct hints of blue marbling.

Try it plain on a piece of toasted bread or polenta and it's perfect for stirring into a risotto or a first course.