Creamy Horseradish

Creamy horseradish cheese made with only Italian cow's milk, cream, and horseradish root. It's white and smooth, with a velvety, easily spreadable texture. Horseradish adds a refreshing touch to this cheese, perfect not only in summer but year-round for topping crostini with vegetables and fresh fish (especially tartare and prawns). Excellent paired with boiled meat, as per Emilian and Piedmontese tradition.