Mezze Maniche Tirrena: Tuscan Artisan Pasta from Ancient Grains

Mezze Maniche Tirrena Pasta: The Essence of Ancient Tuscan Grains I Mezze Maniche Tirrena are not just pasta, but a tribute to Tuscany's biodiversity. Produced by the Frescobaldi family, these fusilli are made from a unique blend of ancient grains (Senatore Cappelli, Khorasan, and Evoldur) grown in the airy lands near the Tyrrhenian coast.

Why choose Mezze Maniche Tirrena?

• Bronze Die Extrusion: The rough surface is designed to hold every type of sauce, from Tuscan ragù to vegetarian sauces.

• Slow Drying: A low-temperature process that preserves the nutritional properties and aroma of the wheat grain.

• High Digestibility: Thanks to the use of industrially unrefined grains, it is the ideal choice for those seeking a light yet nutritious pasta.

• Short Supply Chain: Every phase, from sowing to packaging, takes place in the heart of Tuscany, ensuring total traceability.

👨🍳 Chef's Tips: Mezze Maniche Tirrena

The ideal condiment: Thanks to bronze die extrusion and its short, capacious shape, Mezze Maniche Tirrena are perfect with classic Roman dishes (Carbonara or Amatriciana) or with a white Chianina ragù. Their porosity masterfully holds sauces made with sautéed vegetables and aged cheeses, like a Pecorino Toscano DOP.

The gourmet touch: Try them with a fresh cherry tomato sauce, basil, and a sprinkle of toasted almonds to evoke the nutty notes present in the ancient grains.

Cooking time: 10-12 minutes (it is recommended to drain them one minute early to finish cooking in the pan).

The Secret of the Tyrrhenian Terroir The name "Tirrena" comes from the influence of the sea. The sea breezes that caress Frescobaldi's wheat fields impart a unique natural savoriness to the grain, making this pasta a living product, a child of the Tuscan climate and land.