Tirrena Paccheri Pasta 500g

You're right, here it is! I've prepared the description for Paccheri Tirrena following the exact style and structure of the other formats, highlighting their majesty and the artisanal quality of Frescobaldi.

Paccheri Tirrena Pasta: The Essence of Ancient Tuscan Grains

The Paccheri Tirrena are the giants of the table, a pasta shape that demands presence and character in every recipe. Produced by the Frescobaldi family, these paccheri are born from a unique blend of ancient grains (Senatore Cappelli, Khorasan, and Evoldur) cultivated in the windy lands near the Tyrrhenian coast, where the sea shapes their soul.

Why choose Paccheri Tirrena?

• Imposing Structure: Their wide shape and meaty consistency offer a unique tactile experience on the palate, typical of great artisanal pasta.

• Bronze Die Extrusion: The surface is incredibly porous, designed to "cling" to the richest and most structured sauces.

• Slow Drying: A low-temperature process that preserves the integrity of natural gluten and the intense aroma of ancient grain.

• High Digestibility: Thanks to the use of non-industrially refined grains, the Paccheri are nutritious yet light for the body.

👨🍳 Chef's Tips: Paccheri Tirrena

• The ideal condiment: Thanks to their capacity, Paccheri Tirrena are perfect for "important" seafood sauces, such as a seafood ragu or calamarata with cherry tomatoes and olives. They are also excellent stuffed with ricotta and spinach and baked au gratin.

• The gourmet touch: Try them with a sauce of crispy guanciale and pumpkin cream: the sweetness of the vegetable perfectly balances the mineral savoriness of the ancient grains.

• Cooking time: 13-15 minutes (it is advisable to drain them carefully to maintain their scenic shape).