Organic durum wheat semolina pasta contains only natural ingredients: water and semolina, with no colorings, flavorings, or preservatives. The blend of durum wheat semolina and slow drying are the secret to its perfect consistency during cooking. Its unique flavor is enhanced by its characteristic roughness, a result of the bronze die, a process that retains and enhances the full flavor of any sauce.
Durum wheat pasta pairs well with traditional sauces or delicate white sauces, fish condiments, or vegetarian dishes.
