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Wild Fennel Pesto 200g
Delicious fennel pesto from the island of Salina, with a delicate yet pungent flavor and a soft texture: it is made from wild fennel from the island of Salina with the addition of extra virgin olive oil, raisins, and almonds.
It's an excellent solution for seasoning pasta, or to flavor bruschetta, or to use as an alternative to salsa verde.
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Delicious fennel pesto from the island of Salina, with a delicate yet pungent flavor and a soft texture: it is made from wild fennel from the island of Salina with the addition of extra virgin olive oil, raisins, and almonds.
It's an excellent solution for seasoning pasta, or to flavor bruschetta, or to use as an alternative to salsa verde.
Energy: 1758 kJ / 420 kcal
Fat: 45 g
of which saturated fatty acids: 6 g
Carbohydrates: 4 g
of which sugars: 3 g
Protein: 2 g
Salt: 0.3 g
Green fennel, extra virgin olive oil, almonds, raisins, salt, black pepper.